My story and the world
of specialty coffee
I started in 2004 in the wonderful world of coffee, was in a great school for many years, supporting in the expansion, growth and highlighting the wonderful world of our coffee growers.
Professional Barista, Coffee Bar Manager, Barista Professor, Certified National Barista and Filtered Coffee Judge, Coffee Bar Assembly Advisor, roast curve developer, Domestic and international projects and marketer of green and roasted coffee.
“From the magic of the Genesis, the greatness of being alive and being able to feel a connection of love, when we are part of the wonderful world of Coffee.”
2004
2010-2013
2016-2017
Judge in the II- V Championship National Brewers Cup
2017-2020
2017
Roasting Skills SCAE Pasion del Barista
I – IV National meeting of judges
2018
2017-2019
Korea Trading Company Opertions Manager and Partner
China project Operation developer and Barista at CIIE 2019 fair
2019
2021
Support in improving on-farm processes and Tincafe cup profile qualities
Creation of Sara’s Coffee 722
2022
My Experience
+
love for coffee
=
It’s been a long and exciting journey but, in 2022, my dreams of creating my own coffee brand came true! After years of experience in the world of coffee, I was determined to create a product that would stand out from the rest. I wanted something special: Sara’s Coffee 722.
Sara’s Coffee 722 is not just about making delicious coffee – it’s about connecting people with each other and with the world around them through their love for coffee. The mission behind this brand is to provide coffee drinkers with unique flavors and aromas that will bring joy to their day. It is all about celebrating life and finding pleasure in each sip!
My hope for Sara’s Coffee 722 is that it will become an integral part of your daily routine, providing you with moments of comfort, relaxation, and connection as you savor each cup.
